The Napa Valley Store's Balsamic Vinegar is aged in wood casks to intensify the sweet yet subtle characters that make it the most famous vinegar in the culinary world. Drizzle over fresh greens, steamed vegetables or stir fry to make zero fat dishes. Whisk a dash of Dijon mustard into our Balsamic Vinegar to make an aromatic vinaigrette. Try prosciutto wrapped melon with Balsamic Vinegar for a classic appetizer. Fresh strawberries with Balsamic Vinegar is flavorful and fun!
11.8 Fluid Oz. (350 Ml)