Made from local grapes in small batches in the Napa Valley, the Artisanal Balsamic Vinegar adds a deeper fruiter note to salad dressings and marinades. It's the perfect companion to the Grapeseed Oil - simmer slowly to reduce as a wonderful finishing glaze for grilled meats and vegetables.
Also in this duo is
Extra Virgin Cold Pressed Grapeseed Oil is made in the wonderful Napa Valley. It's blended with a special Syrah that gives the oil a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden green color. Use as a finishing oil, drizzle over cured meats, salads, cheese or as a dip for bread. Amazingly delicious!
Made in the Napa Valley
Each Bottle is 3.3 Oz.